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Courses

Suria College of Hospitality offer trainees a lifetime opportunity to study innovative Hospitality Courses and gain modern, practical hospitality and genuine hands-on experience within Malaysia’s most successful and prominent hotel and resort brands.
Suria College of Technology also offers skills training that is in line with current technology.
We work with global brands to deliver hospitality & technology courses that provide students with the right training for a successful future career in the industry.

FOOD PREPARATION AND PRODUCTION

(HT-012-2:2012) & (HT-012-3:2012)

Prepare and provide skilled training opportunities to PT3 / SPM / SPMV leavers in general Hospitality and in particular Food Preparation and Production Program to meet industry demand in accordance to The Department of Skilled Development and The Ministry of Human Resources requirements.
Food Preparation and Production Program is based on the National Occupational Skills Standards developed by The Department of Skilled Development.

Tempoh Duration:
– 9 months (Sijil Kemahiran Malaysia Level 2)
– 12 months (Sijil Kemahiran Malaysia Level 3)

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FOOD AND BEVERAGE SERVICE OPERATIONS

(HT-010-2:2012) & (HT-010-3:2012)

Prepare and provide skilled training opportunities to PT3 / SPM / SPMV leavers in general Hospitality and in particular Food and Beverage Service Operations Program to meet industry demand in accordance to The Department of Skilled Development and The Ministry of Human Resources requirements.
Food and Beverage Service Operations is based on the National Occupational Skills Standards developed by The Department of Skilled Development.

Training duration:
– 6 months (Sijil Kemahiran Malaysia Level 2)
– 12 months (Sijil Kemahiran Malaysia Level 3)

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Pastry Production

(HT-014-2:2011) & (HT-014-3:2011)
Prepare and provide skilled training opportunities to PT3 / SPM / SPMV leavers in general Hospitality and in particular Pastry Production Program to meet industry demand in accordance to The Department of Skilled Development and The Ministry of Human Resources requirements.
Pastry Production is based on the National Occupational Skills Standards developed by The Department of Skilled Development.

Training duration:
– 6 months (Sijil Kemahiran Malaysia Level 2)
– 12 months (Sijil Kemahiran Malaysia Level 3)

Apply Now

Guest Service Operations

(HT-110-3:2011)
Prepare and provide skilled training opportunities to PT3 / SPM / SPMV leavers in general Hospitality and in particular Guest Service Operations Program to meet industry demand in accordance to The Department of Skilled Development and The Ministry of Human Resources requirements.
Guest Service Operations Program is based on the National Occupational Skills Standards developed by The Department of Skilled Development.

Training duration:
– 12 months (Sijil Kemahiran Malaysia Level 3)

Apply Now

Housekeeping Operations

(HT-050-3:2012)
Prepare and provide skilled training opportunities to PT3 / SPM / SPMV leavers in general Hospitality and in particular Housekeeping Operations Program to meet industry demand in accordance to The Department of Skilled Development and The Ministry of Human Resources requirements.
Housekeeping Operations Program is based on the National Occupational Skills Standards developed by The Department of Skilled Development.

Training duration:
– 12 months (Sijil Kemahiran Malaysia Level 3)

Apply Now

Electrical Installation & Maintenance

(EE-330-2:2012)
Prepare and provide skilled training opportunities to PT3 / SPM / SPMV leavers in Electrical Installation & Maintenance Program to meet industry demand in accordance to The Department of Skilled Development and The Ministry of Human Resources requirements.
Electrical Installation & Maintenance Program is based on the National Occupational Skills Standards developed by The Department of Skilled Development.

Training duration:
– 12 months (Sijil Kemahiran Malaysia Level 2)

Apply Now