以下是短期课程：
1. 酒店与客户服务专业文凭
2. 餐饮服务运作专业文凭
3. 食品准备与制作专业文凭
4. 点心与糕点制作专业文凭
5. 家政管理专业文凭
6. 食品安全专业文凭
7. 收入管理专业文凭
8. 酒店运营管理专业文凭
9. 酒店管理专业文凭
10. 每月烹饪和糕点课：
| 月 | 班级 |
| 三月 | a) Crust Pastry – Apple pie, fruit tartlet & beef/chicken pie b) Choux Pastry – Cream puff, chocolate éclairs, pudding puff & lychee |
| 四月 | a) ” Lauk Pauk ” – Vegetable kabuli rice, Spice chicken & gado-gado b) Chinese Cooking – Young chow fried rice, crispy fried fish and casserole tofu & vegetables |
| 五月 | a) Puff Pastry – Chicken pie, custard & apple puff and fruid puff b) Cakes – Carrot cake with cheese frosting, roll red velvet & fruit sponge |
| 六月 | a) Specialty Cake – Opera cake, tiramisu and non-baked vanilla cheese cake b) Yeast products – Roti berinti, donuts and Hokkaido bread |
| 七月 | a) Chinese set – Chicken ball, crispy cantonese noodles & steamed asam fish b) Nyonya Cooking – Prawn with pineapples, pong the chicken and ikan asam pedas nyonya |
| 八月 | a) Decorated cake – Kek anak patung, kek hati coklat (hantaran) & kek glis cermin b) Tarts – Chocolate tart, Hokkaido cheese tarts & bakewell tart |
| 九月 | a) “Lauk Pauk” – Nasi jagung, dendeng daging and ayan panggang Madura b) “Nasi Berlauk” – Nasi kerabu, nasi ambang & nasi ayam penyet |
| 十月 | a) Yeast Goods – Cinnamon buns, whole meal loaf and raisin & banana loaf b) Cupcakes galore – Pandan layer, red velvet and brownie with chocolate frosting |
| 十一月 | a) Western set – Prawn cocktail, pumpkin soup and roast chicken with mushroom sauce – baked potato b) Festive foods – Spaghetti marinara, lasagna and mushroom pizza |
| 十二月 | a) Specialty cakes – Pavlova, macaroons and durian cakes b) Sweets – Homemade chocolate, homemade ice cream & fruit gateau |
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