1 .Pegawai Pengesah Dalaman & Pegawai Penilai
– Food Preparation & Production (Level 2 & 3)
(HT-012-2:2012 & HT-012-3:2012)
– Pastry Production (Level 2 & 3)
(HT-014-2:2011 & HT-014-3:2011)
– Guest Service Operations (Level 3)
(HT-110-3:2011)
– Food & Beverage Service Operations (Level 2 & 3)
(HT-010-2:2012 & HT-010-3:2012)
– Housekeeping Operations (Level 3)
(HT-050-3:2011)
Qualification for position 1 :
– Induction Course PP-PPD-PPB
– Malaysian Skill Certificate Level 2 & 3
– Vocational Training Officer
EN 
BM 
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